I.

Pure Iberian Breed

100% Iberian breed, free-range — no crossbreeding, no shortcuts..

II.

Dehesa de Extremadura

Holm and cork oak dehesa as the only setting for acorn fattening.

III.

36-month curing

Cellar time, not calendar time — each piece cures at its own pace.

IV.

Traceable origin

A QR code on every piece: breed, origin and curing time, verifiable by you.

Our Origin

"We were born from a friendship — between a lover of Iberian ham and Morato, a producer since 1900."

Our Highlights

Whole pieces, slices, and the new line with D.O.